Sweet Rolls

From Gem's Vegetarian Cooking
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Source: Mommy Stone

Dough:

  • 1 1/2 cup milk
  • 1/4 cup oil
  • 1/2 cup sugar
  • 1 Teaspoon salt
  • 1 Tablespoon yeast
  • 2 eggs, or 4 egg whites- optional
  • 5 1/4 cups flour, may add wheat germ 1/2 cup as desired
  • 1/2 cup raisins, optional

Cinnamon & Sugar Layer:

  • 2 tbs butter, softened
  • 1/2 cup brown sugar
  • 1 tbs cinnamon

Combine all ingredients, start with 2 cups of flour (if using raisins,soak in warm water till after the batter rises). Knead on high for 5minutes. Let rest. Drain raisins and add to batter. Add rest of flour as needed, until bowl kneads clean. Place in oiled bowl and let rise - about an hour. Make Sweet Roll Topping and place in 9X13 baking dish that has been Pam'd. Take dough and dump out onto floured counter. Roll to about 1/4 - 1/2 inch thick Add 2 tbs butter, then 1/2 cup brown sugar then Cinnamon. Roll from one edge - jelly roll style. Cut into 1/2 inch thick slices. Place in baking dish. Either let rise for 30- 45 minutes until to the top of the baking dish, or place immediately in refrigerator after covering tightly with plastic wrap. May leave there for 12 - 15 hours. Bake 350 degrees for 35minutes.

Variation: After first two cups of flour can use White Whole Wheat Flour without any apparent taste difference.

Nutritional Information

Servings Per Recipe: 18

This nutritional information assumes that you use the topping linked to in the recipe. The topping's nutritional information assumed that you are using butter instead of margarine. Also, I used 4 egg whites instead of 2 eggs and when did not include any extra whole wheat flour or wheat germ in the calculations.

5% of calories from protein
68% of calories from carbs
27% of calories from fat

Calories451.14
Total Fat13.61 g
Saturated Fat5.09 g
Polyunsaturated Fat2.23 g
Monounsaturated Fat4.30 g
Omega-30.06 g
Omega-61.28 g
Cholesterol 17.08
Sodium 168.16 mg
Potassium 268.74 mg
Total Carbohydrate 77.87 g
Dietary Fiber 1.86 g
Sugars 48.29 g
Protein 6.03 g
Vitamin A 5 %
Vitamin C 0 %
Calcium 8 %
Iron 16 %
Vitamin D 2 %
Vitamin E 0 %
Vitamin K 1 %
Thiamin 23 %
Riboflavin 18 %
Niacin 13 %
Vitamin B6 3 %
Folate 21 %
Vitamin B12 2 %
Biotin 0 %
Pantothenic Acid 4 %
Phosphorus 9 %
Iodine 0 %
Magnesium 8 %
Zinc 5 %
Selenium 22 %
Copper 13 %
Manganese 35 %
Chromium 0 %
Molybdenum 0 %
Chloride 0 %