Speedy Cheesecake Pie

Source: Mommy Logan

• 7 crackers graham cracker crumbs
• 1/4 cup margarine
• 8 oz cream cheese
• 1/2 cup sugar
• 1 tbs lemon juice
• 1/2 tsp vanilla
• dash salt
• 2 eggs
• 1 cup dairy sour cream
• 2 tbs sugar
• 1/2 tsp vanilla

Crust:
Mix together graham cracker crumbs and margarine and press into the pie pan.

Filling:
Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla, salt, and eggs (one at a time beat well in between).

Pour filling into crust and bake 325 degrees for 25-30 minutes or until set.

Topping:
Combine dairy sour cream, sugar, and vanilla. Spoon over top of pie. Bake 10 minutes longer.

Cool, chill several hrs. Serve with strawberries.