Punch Bowl Cake

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Category: Cake
Source: Mommy Logan

  • 2 yellow cake layers
  • 2 sm pkg vanilla instant pudding
  • 1 can cherry pie filling
  • 1 can fruit cocktail, drained
  • 1 can pineapple, crushed and drained
  • 1 cup nuts, chopped
  • 6 oz coconut
  • 16 oz cool whip

Make cake layer. Cool completely.

Prepare instant pudding according to directions on pkg. Refrigerate to set up.

Place one cake layer on bottom of 6 qt. punch bowl. Add in layers 1/2 of ingredients in order listed.

Add 2nd cake layer repeat. Garnish top with cherries, nuts and coconut. Refrigerate.