Pretzels

Source: Mommy Logan

• 1/2 tsp salt
• 4 cups flour
• 1 tbs sugar
• 1 1/2 cups warm water
• 1 pkg yeast
• salt (optional)
• 1 egg, beaten

Mix together salt, flour, sugar, water, and yeast. Knead into dough and shape dough into pretzel shapes. Spread egg on top of unbaked pretzels. Put on foil-lined pan in oven. Bake 450 degrees for 12-15 minutes.