Pecan Pie

Source: Mommy Stone

• 1 cup graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 cup chopped peanuts
• 2 cups peanut butter
• 2 packages cream cheese
• 2 cups sugar
• 2 Tablespoon butter
• 2 Teaspoon vanilla
• 1 1/2 cup whipped cream
• 4 ounces of Chocolate Chips
• Coarsely chopped peanuts
• 2 Tablespoon margarine

Make crust form the first 3 ingredients.Press crust half way up in a spring form pan. Chill.

Make filling using all the remaining ingredients except the last 3. Beat filling until smooth.

Make whip cream topping using the last 3 ingredients. Fold in whipped topping. Gently spoon into crust. Refrigerate over night. Melt chocolate in microwave with margarine until smooth. Spread over chilled torte. Refrigerate until firm. Garnish with peanuts.