Pecan Patties
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/2 lb pecans, chopped
- 6 eggs
- 1/4 box salted crackers
- 1 med onions, diced
- pinch salt
- 2 cans mushroom soup
- 1 can milk
- 2 oz mushrooms, stems and pieces
Beat eggs lightly, add other ingredients. Mix well, let stand 10 minutes. Add milk to moisten. Fry small patties in light oil at medium heat. Place in casserole. Cover with mushroom gravy. Heat throughly 375 degree 15-120 minutes.
