Peanut Butter Cookies
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 Cup margarine
- 1 Cup peanut butter, I like Adam's best
- 1 Cup sugar
- 1 Cup brown sugar
- 3 Tablespoon water
- 1 Teaspoon vanilla
- 2 1/2 Cup flour
- 1 1/2 Teaspoon soda
- 1/2 Teaspoon salt
Cream butter, peanut butter, sugars, water and vanilla. Add dry ingredients; blend into creamed mixture. Shape in 1 inch balls.Place 2 inches apart on ungreased cookie sheet. Press each ball flat and make crisscross marks on top with fork tines. Bake at 350degrees for 10 - 12 minutes. Makes 4 dozen.
