Palatzinke

Source: Mommy Logan

• 2 cups flour
• 1 1/2 cup milk
• 2 eggs
• 1 tbs oil
• 1 tsp sugar
• 3 cups cottage cheese
• 1 cup raisins
• 1 egg
• 1/8 tsp cinnamon
• 1 tbs sugar
• 1/2 cup milk
• sweetened ground nuts

Crepes:
Beat together flour, milk, 2 eggs, oil, salt, 1 tsp sugar. Add 1/4 cup batter to an oiled skillet, tilt so thin batter will flow all over. Turn when light brown. Stack between wax paper until ready to fill.

Filling:
Mix together cottage cheese, raisins, 1 egg, cinnamon, and 1 tbs sugar. Fill crepes, roll up and place in pan. Pour 1/2 cup milk over and top with sweetened ground nuts.

Bake for a few minutes to absorb the milk.

Serve warm.