Open Faced Hummus Sandwhich

Source: Mommy Logan

• 15-19 oz garbanzo beans, can
• 2 tbs lemon juice
• 1 clove garlic
• 2 tbs olive oil
• 1/4 tsp salt
• 2 tomatoes, small
• 1 cucumber, small
• 3-6 8" pitas
• 1 sm eggplant
• 1 tbs parsley or cilantro
• 1 pinch mint leaves

Drain garbanzos, reserve 1/4 cup liquid. Blend garbanzos, liquid, lemon juice, garlic, 2 tbs olive oil, salt, mint leaves until smooth. Preheat broiler.

Slice tomatoes and unpeeled cucumber into 1/4! thick slices.

Place pitas on cookie sheet and brush with 1 tbs olive oil. Place cookie sheet at closest position broil until lightly brown. Remove to wire rack. Slice unpeeled eggplant crosswise 1/4" thick. Arrange on cookie sheet and brush with olive oil, sprinkle salt. Broil until brown. Spread hummus on bread, spread tomatoes, eggplant, cucumber, sprinkle with cilantro.