Nonfat Yogurt Cheese

From Gem's Vegetarian Cooking
Jump to: navigation, search

Source: Mommy Logan

  • 4 qts nonfat plain yogurt

(make sure yogurt doesn't have gelatin in it)

Set a colander over a large bowl, supporting it so the base is at least 2 inches above tche bottom of the bowl. Line colander with 2 layers of cheese cloth. Spoon in yogurt. Cover tightly with plastic wrap. Chill 12 hours or overnight, pouring off whey as it drains.