Lasagna
From Gem's Vegetarian Cooking
Source: Mommy Stone
Cook 10 strips of noodles for 2 qt casserole and 12 strips of noodles for 3 qt casserole. Cook till tender. Drain.
Spray pans (8 X 12 small, 9 X 13 large) with Pam. Pour about 1/2 cup of Prego sauce in bottom and cover bottom of pan. Take 6 oz tomato juice and pour in with rest of spaghetti sauce (4 lb, 7 oz jar). Layer half the noodles in bottom of the pan, cover noodles with Ricotta cheese, then drained frozen spinach (may also add frozen mix vegetables - broccoli, cauliflower, carrots) then sauce. Cover with the rest of the noodles, the rest of the sauce.
Bake 350 degrees for 1 hr, covered with aluminum foil except for the last 10 min. Add grated mozzarella cheese the last 10 min. May freeze prior to use, defrost before baking.
