Iced Chai

From Gem's Vegetarian Cooking

-- Under Development --
Source: Modified from about.com
Serves: 4

• 6 cups water <li> 8 bags Celestial Seasonings Chai <li> Ground Cloves <li> half and half <li> lots of sugar <li> Ice </ul> Boil water, add tea bags and steep for 5+ minutes. Strain out the tea bags. Add allspcie and sugar to taste. Heat until everything is completely dissolved. Cool chai. Put ice into glasses, and pour chai till 3/4 full. For each glass, pour 1/4 cup half and half.
  

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  Offered suggestions: Next time try adding additional cinnamon (?) or cardamon (?). Be careful to avoid making it taste too much like apple cider.