Homemade Graham Crackers

Source: The Enchanted Broccoli Forest

• 3 cups whole wheat flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 6 tbs butter
• 1/2 cup honey

Mix dry ingredients together. Melt the butter and honey together. Pour honey mixture into flour mixture.

Mix with a fork, then push the dough together with your hands. Don't knead or over mix. Place the dough on a well-floured surface, and roll it with a well-floured rolling pin to 1/8" thick. Cut rectangles with a knife, and prick them with a fork. Place on a lightly-greased baking tray, and bake for just 10 minutes in a 375 degree oven. Cool on a rack.