Gluten

Source: Mommy Logan

• 2 1/2 cup gluten flour
• 1-2 tbs seasonings (i.e. McKay's)
• 1 med onion, chopped fine
• 1 1/2 cup water

Mix into ball, knead, form into french roll, cut, form with hands, pat out. See gluten broth recipe. Add 1/2 the patties and simmer 45 minutes. Add water as needed.