Crusty Pizza Dough
From Gem's Vegetarian Cooking
Category: Bread
Source: Sue Schmidt
| Ingredients | Small | Medium | Large |
|---|---|---|---|
| Water | 2/3 cup | 1 cup | 1 1/3 cups |
| Olive Oil | 1 tbs | 1 1/2 tbs | 2 tbs |
| salt | 1/2 tsp | 1/2 tsp | 3/4 tsp |
| All Purpose Flour | 1 cup | 1 1/2 cups | 2 cups |
| Whole Wheat Flour | 1 cup | 1 1/2 cups | 2 cups |
| Yeast | 1 tsp | 1 1/2 tsp | 2 tsp |
If desired, can also add basil, oregano and garlic to the dough.
