Creamed Eggs

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Source: Mommy Logan

  • 2 tbs butter
  • 3 tbs flour
  • 2 cups milk
  • to taste salt
  • 4 eggs, hard boiled

Melt butter over low heat. Stir flour into butter, stir 3 to 4 minutes till the taste of raw flour has vanished. Slowly add milk. salt to taste.

Simmer slowly stir with wire whisk until thickened and smooth.

Add eggs and serve.