Coconut Balls

From Gem's Vegetarian Cooking

Category: Candy
Source: Mommy Stone

• 2 boxes Powdered Sugar
• 1 can Eagle Brand Milk
• 2 bags Coconut
• 1/2 Cup Butter
• 1 jar Marshmallow Cream
• 56 oz chocolate flavored melting candy or tempered dark chocolate*

Mix well. Make into small balls, and dip into melted dipping chocolate.

Nutritional Information

Servings Per Recipe: 112

Note: While this recipe calls for 56 oz of melting chocolate, the coconut balls only take 40 oz. However, the extra chocolate is necessary to allow you to dip the balls. This nutritional information assumes you are using 40 oz of Wilton's Dark Cocoa Candy Melts. However, I prefer the flavor of tempered bittersweet chocolate.

2% of calories from protein
59% of calories from carbs
39% of calories from fat

Calories	144.56	Vitamin A	1 %	Pantothenic Acid	0 %
Total Fat	6.32 g	Vitamin C	0 %	Phosphorus	0 %
Saturated Fat	5.21 g	Calcium	1 %	Iodine	0 %
Polyunsaturated Fat	0.03 g	Iron	0 %	Magnesium	0 %
Monounsaturated Fat	0.22 g	Vitamin D	0 %	Zinc	0 %
Omega-3	0.00 g	Vitamin E	0 %	Selenium	0 %
Omega-6	0.03 g	Vitamin K	0 %	Copper	0 %
Cholesterol	3.09 mg	Thiamin	0 %	Manganese	0 %
Sodium	44.12 mg	Riboflavin	0 %	Chromium	0 %
Potassium	0.41 mg	Niacin	0 %	Molybdenum	0 %
Total Carbohydrate	21.16 g	Vitamin B6	0 %	Chloride	0 %
Dietary Fiber	0.47 g	Folate	0 %
Sugars	19.56 g	Vitamin B12	0 %
Protein	0.76 g	Biotin	0 %