Chocolate Fudge

From Gem's Vegetarian Cooking
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Source: Mommy Logan

  • 5 cups sugar
  • 13 oz evaporated milk
  • 1 cup butter
  • 3 sm pkg chocolate chips
  • 7 oz marshmallow cream
  • 2 cups nuts

Combine sugar, milk, and butter in pan and boil 8 minutes (stirring constantly). Set aside and add marshmallow cream, chocolate chips and nuts and beat until all well mixed. Pour into buttered 9 X 13 pain.

Note: Another copy of this recipe says 1 pint or 16 oz of marshmallow cream

Nutritional Information

Servings Per Recipe: 48

3% of calories from protein
56% of calories from carbs
41% of calories from fat

Calories301.26
Total Fat14.41 g
Saturated Fat7.93 g
Polyunsaturated Fat1.97 g
Monounsaturated Fat0.38 g
Omega-30.38 g
Omega-61.59 g
Cholesterol 10.35
Sodium 13.33 mg
Potassium 47.68 mg
Total Carbohydrate 43.65 g
Dietary Fiber 1.28 g
Sugars 39.84 g
Protein 2.32 g
Vitamin A 3 %
Vitamin C 0 %
Calcium 3 %
Iron 1 %
Vitamin D 2 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 1 %
Riboflavin 2 %
Niacin 0 %
Vitamin B6 1 %
Folate 1 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 1 %
Phosphorus 3 %
Iodine 0 %
Magnesium 2 %
Zinc 1 %
Selenium 1 %
Copper 4 %
Manganese 7 %
Chromium 0 %
Molybdenum 0 %
Chloride 0 %