Chocolate Chip Cookies
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 Cup margarine
- 3/4 Cup white sugar
- 3/4 Cup brown sugar
- 3 Tablespoon water
- 1 Teaspoon soda
- 1 Teaspoon salt
- 2 1/4 Cup flour
- 2 Cup chocolate chips
- 1 Cup pecans
Cream margarine with sugars. Add water. Beat well. Add soda, salt and flour. Mix well. Add chocolate chips and nuts.
Bake at 350 degrees for 8 - 10 minutes. Eat immediately.
