Cheese Fondue

From Gem's Vegetarian Cooking

Source: Mommy Logan

• 3/4 lb milk chedder cheese, grated
• canned milk
• 1 tbs warcestershire sauce
• 3 drops tabasco sauce
• 1 tsp lemon
• dash salt
• shake seasoning salt

Melt ingredients together.

Possible dip items:
bread, broccoli, cauliflower, mushrooms, carrots, celery.