Category:High Protein

From Gem's Vegetarian Cooking

This category is based on Cathe Olson's definition of "high protein" in her cookbook The Vegetarian Mother. In Appendix D, she defines high protein recipes as those that "contain at least 20 percent (14 grams) per serving of the RDI for . . . pregnant or lactating women."

Articles in category "High Protein"

There are 19 articles in this category.

A Artichoke and Cheese Sandwich B Boulder Veggie Bowl Bowties with Roasted Green Beans and Cheese Braised Tofu E Eggplant Parmesian F Fettuccine with Harvest vegetables

H Holiday Bean Soup 2 Hummus with Tahini L Lasagne Roll with Eggplant and Spinach M Moosewood Split Pea Soup P Paneer Pregnancy Pudding (Vegan Chocolate Pudding) R Reubens

S Scrambled Tofu with Herbs and Cheese Sicilian Lentil Soup with Pasta Sloppy Joes Spanakopita Stroganoff T Thai Tofu