Carrot Cake

Source: Mommy Stone

• 1 1/2 cups flour
• 1 cup sugar
• 1 Teaspoon Baking powder
• 1 Teaspoon Soda
• 1 Teaspoon Cinnamon
• 1/2 Teaspoon salt
• 2/3 cup oil
• 2 eggs, or 4 egg whites
• 1 cup carrots
• 1/2 cup Pineapple, crushed -- optional
• 1 Teaspoon Vanilla
• 1/2 Cup nuts, optional
• 1/2 Cup raisins, optional

Mix together. Bake at 350 degrees