Carob Sheet Cake
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 2 cups flour
- 2 cups sugar
- 1/2 Teaspoon salt
- 1 Teaspoon cinnamon
- 1 cup oil
- 1 cup water
- 3 Tablespoon carob, or 4 Tablespoon cocoa
- 1/2 cup buttermilk
- 1 Teaspoon soda
- 2 eggs, or 4 egg whites
- 1 Teaspoon vanilla
Mix first 4 items together. Bring Oil, carob and water to a boil.Pour over sugar and flour mixture. Add remaining ingredients. Mix well. Pour into a 9 X 13 inch Pam'd pan. Bake 350 degrees 30 - 35 minutes, until toothpick comes out clean.
