Broccoli Rice Quiche

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Category: Egg and Cheese
Source: Mommy Logan

  • 1 1/2 cup rice, hot cooked
  • 3 oz sharp cheddar cheese, grated
  • 3 eggs
  • 3/4 tsp salt
  • 1 1/2 cup broccoli
  • 3 oz skim milk
  • 1/8 tsp pepper
  • 3/4 cup sliced mushrooms, drained

Crust:

Combine rice, 1/2 of the cheese, 1 egg and salt, mix well. Press firmly on bottom of a 9" pie pan.

Filling:
Cook broccoli, drain. Beat 2 eggs slightly, stir in milk, pepper & mushrooms. Add broccoli, mix well. Spoon over crust in pie pan.

Bake at 375 degrees 20 minutes. Remove from oven. Add remaining cheese and bake 10 more minutes. Cool 15 minutes.

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