Best Loved Lemon Bars

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Source: Mommy Stone

  • 1 Cup margarine
  • 1/4 Teaspoon salt
  • 1/2 Cup powdered sugar
  • 2 Cup flour
  • 4 eggs, (whole eggs needed)
  • 1 Tablespoon grated lemon peel
  • 5 Tablespoon lemon juice
  • 2 Cup sugar
  • 1/4 Cup flour
  • powdered sugar

Blend butter, salt, 1/2 Cup powdered sugar and 2 Cup flour to make soft dough. Press evenly into ungreased 9 X 13 inch pan. Bake 15 - 20minutes until golden at 350 degrees.

Meanwhile, combine eggs, lemon peel, lemon juice, sugar and 1/4 Flour and blend until smooth. Pour over baked crust. Reduce heat to 325 degrees and bake 25 minutes until firm. Cool Dust with powdered sugar and slice into bars.

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