Best-ever Blueberry Muffins

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Source: Mommy Stone

  • 1 egg or 2 egg whites
  • 3/4 Cup milk
  • 1/2 Cup oil
  • 1/3 Cup sugar <li> 2 1/2 Teaspoon baking powder <li> 3/4 Teaspoon salt <li> 1 3/4 Cup flour <li> 1 Cup blueberries, fresh or frozen </ul>
    Combine egg, milk and oil. Add dry ingredients. Mix well. Fold in blueberries. Fill Pam'd muffin pans. Make at 350 degrees for about 25 minutes. Makes 12.

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