Bean Dip

Source: Mommy Stone

• 1 lg can refried beans
• 1/4 cup salsa
• 2 avocados
• 1/2 cup yogurt
• 1 tbs lemon juice
• shake garlic salt
• 1/4 cup onions
• 1 can olives, sliced
• 1 cup cheddar cheese, grated
• 1 tomato, cubed

Mix beans and salsa together. Place in 8" square pan. Mix together avocados, yogurt, lemon juice, and a shake of garlic salt. Place on top of beans. Layer the remaining ingredients in the order they appear.

Refrigerate. Use immediately.