Banana Pancakes

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Source: Mommy Logan

  • 1 cup flour
  • 1/2 tbs sugar
  • to taste salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup egg mix
  • 3/4 cup buttermilk ( + 3 tbs)
  • 1/4 cup whole milk
  • 2/3 tbs unsalted butter, melted
  • 2 tbs unsalted butter
  • 2 large bananas, ripe

Sift together first 5 ingredients.

Whisk together egg, the milks, and melted butter. Add dry ingredients and stir until flour disappears.

Melt 1/2 tbs butter in large cast-iron skillet over medium heat.

Ladle 1/4 cup batter into skillet for each pancake. Immediately press 4 - 5 banana slices into each so that batter oozes slightly over fruit. Cook until bubbles appear. Flip and cook other side, about 2 minutes per side. Serve with coconut syrup.