Banana Bread

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Source: Mommy Stone

  • 3 1/2 Cups Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Soda
  • 1 Teaspoon Salt
  • 2 Cups Mashed Bananas
  • 2 Tablespoon Lemon Juice
  • 3/4 Cup Shortening
  • 1 1/2 Cups Sugar
  • 3 Eggs, or 6 egg whites
  • 3/4 Cup milk
  • 1/2 Cup Nuts

Cream shortening and sugar add one egg at a time and then add dry ingredients, alternately with milk. Fold in mashed bananas and nuts. Bake in two one and a half pound bread pans at 350degrees for about fifty minutes.