Apple Oat Cake

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Source: Mommy Logan

  • 2 cups complete buttermilk pancake mix
  • 1/2 cup rolled oats
  • 1/4 cup oat bran
  • 2 tbs brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • 2 cups water
  • 3/4 lb Red Delicious apples, peeled, cored, and coarsely grated
  • 3 tbs butter
  • walnuts, chopped and toasted
  • maple syrup, warm
  • sour cream

Mix first 7 ingredients in large bowl. Mix in water and grated apples. Let stand 30 minutes at room temp.

Melt 1 tbs butter on griddle over medium-high heat.

Drop batter by 1/3 cupfuls onto griddle. Cook until bottoms are deep golden brown - about 2 minutes. Turn and repeat . . .

Sprinkle walnuts over pancakes. Top with dollop of sour cream. Serve with syrup (or other topping).