Apple Crisp

• 6 - 8 large apples, peeled and sliced
• 2 cups unsweetened pineapple juice
• 2 - 3 tbs cornstarch
• 2 cups quick oats
• 1 cup whole wheat flour
• 1/4 cup wheat germ
• 1/4 cup nuts, chopped
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1 tsp vanilla
• 1/2 cup oil
• 1/4 cup water

Whip together pineapple juice (or apple juice concentrate) and cornstarch and pour over apples.

Combine the remaining ingredients and spread over apples.

Bake about 1 hr until golden brown at 350 degrees.