Alpine Spinach and Noodles
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 8 oz noodles, medium cooked and drained
- 20 oz spinach, thawed, drained and chopped
- 2 oz bread, crumbled
- 3 egg whites
- 4 tbs Parmesan cheese, grated
- 1 tbs lemon juice
- 2 tsp oregano, dried
- 1/4 tsp garlic powder
- 1/8 tsp cayenne
- 32 oz spaghetti sauce
- 4 oz swiss cheese
While noodles are cooking, mix all other ingredients except for the swiss cheese and spaghetti sauce. Lightly oil 8 X 13 baking pan. Spread cooked noodles in pan. Top with 1/2 of the spaghetti sauce. Spread spinach mixture evenly over sauce. Lightly salt. Cover with remaining sauce and bake 30 minutes. Uncover, sprinkle cheese evenly over casserole and return to oven for 5 minutes or until cheese is melted.
