28 meals summer
From Gem's Vegetarian Cooking
Contents
Week 1 Menu
Day of Week | Entree | Vegetable | Bread |
---|---|---|---|
Monday | 15 Minute Chickpeas with rice | Chopped Cucumber, Tomato, and Onion with Lime Juice (660 Curries p. 741) | Store-bought bread |
Tuesday | Soba Noodles with Broccoli Sauce and Seitan | N/A | Dinner Bread |
Wednesday | Yellow Peppers stuffed with Quinoa, corn, and feta cheese (Vegetarian Suppers from Deborah Madison's Kitchen p. 177) | Romain Hearts with Chives and Pecans (Vegetarian Cooking for Everyone p. 142) | Dinner Bread |
Thursday | Cuban Black Beans and Rice | Baked corn on the cob | Corn Tortillas |
Friday | Pasta with Tomato and Goats Cheese (http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-and-Goat-Cheese-103833 substitute white beans for olives) | Asparagus | Dinner Bread |
Saturday | Tomato Ricotta Tart (http://www.myrecipes.com/recipe/tomato-ricotta-tart-50400000129512/) | Spniach and Tomato Salad with Basil-Walnut Dressing (Vegetarian Cooking for Everyone p. 147) | Dinner Bread |
Sunday | Pizza Buns | Sauteed Artichokes | N/A |
Week 1 Ingredient List
- Goat Cheese (3 oz)
- Gruyere Cheese 1.5 oz
- Cilantro (1 bunch)
- Cucumber (1)
- Cherry tomatoes (3 pints)
- Red or Sweet onion, for salad (1 sm)
- Jalapeno Pepper (2)
- Lime (1)
- Garlic (14 cloves)
- ginger (2 tbs)
- Broccoli (2 heads)
- Green onions (1 bunch+2)
- 4 yellow, red, or orange bell peppers
- Romaine Lettuce
- Chives
- Carrots (1 cup)
- Corn on the Cob (3)
- Basil Leaves (2 cup)
- Asparagus
- Roma tomatoes (1 lb)
- Spinach Leaves
- Sliced Olives (1 can)
- Mushroom (1)
- Onions (3)
- Whole Wheat English Muffins (6)
- Petite-Diced Tomatoes (2 can)
- Garbanzo Beans (2 cans)
- Kidney Beans (1 can)
- Black Beans (4 cans)
- Cannellini Beans (1/2 can)
- Gemelli or Penne pasta (1/2 lb)
- Spaghetti Sauce (1 cup)
- Brown Rice (1 cup)
- Soy Sauce (3 tbs)
- mirin (1 tbs)
- Vegetable stock (1 cup)
- Lemon Juice (2 1/2 tbs)
- Red Wine Vinegar
- Dijon Mustard (1 tsp)
- Frozen Artichokes (1 pkg)
- Orange Juice (staple)
- Sesame Oil (3 tbs)
- Canola Oil
- Olive Oil
- Sugar (2 tsp
- Brown Sugar (1/2 tsp)
- Salt (2 tsp)
- Whole Wheat Flour (1 cup)
- White Flour (1 1/2 cups)
- Cheddar Cheese (3/4 lb)
- Ricotta Cheese (3/4 cup)
- Egg (1)
- Non-Fat Milk (staple)
- Whole Milk (staple)
- Soy Milk (staple)
- 9 grain cereal (VC staple)
- Quinoa (1 cup) (VC)
- Pine nuts (1/2 cup) (VC)
- Pecans (1/2 cup) (VC)
- Roasted Almonds (VC staple)
- Brown Rice Noodle, 8 oz (VC)
- Seitan (8 oz) (VC)
- Mustard Seeds (1 tsp) (VC)
- Cumin seeds, whole (3 tsp) (VC)
- Cumin Seeds, ground (3 tsp) (VC)
- Coriander Seeds, ground (2 tsp) (VC)
- Ground Turmeric (1/2 tsp) (VC)
- Black Peppercorns (1 tsp) (VC)
- Calcium (VC staple)
- Omega-3 (VC staple)
- Asafetida (1/2 tsp) (Indian)
- Mango Powder (1 tbs) (Indian)
- Indian Black Salt (2 tsp) (Indian)
- Dried Pomegranate Seeds (1 tsp) (Trader Joes)
- Dried White peaches (TJ staple)
Week 2 Menu
Day of Week | Entree | Vegetable | Bread |
---|---|---|---|
Monday | Linguine with Lemon, Feta, and Basil | Zucchini Squash | Dinner Bread |
Tuesday | Hoisin Tofu | Snap peas | Dinner Bread |
Wednesday | Quinoa Tabbouleh | Carrots | Dinner bread |
Thursday | Reubens | Warm or Cold Tomato Bean Soup | N/A |
Friday | Chickpea Poppers | Cucumber Mint Gazpacho | Dinner Bread |
Saturday | Hummus with Roasted Vegetables | N/A | Pita Bread |
Sunday | Burritos | N/A | N/A |
Week 2 Ingredient List
- parmesan, 1/3 cup + 2 tbs
- feta cheese, 7 oz crumbled
- basil, handful + 1 tbs
- lemon, 1
- zucchini, 4
- garlic, 8 clove
- ginger, 1 tbs
- scallions, 4 tbs
- snap peas
- cherry tomatoes, 1 pint
- sweet onion, 1/4 cup
- italian parsley, 2 bunch
- cilantro, 3 tbs
- carrots
- cucumbers, 4
- red bell pepper, 1
- mint leaves
- eggplant, 1
- dinner bread
- sandwhich bread (staple)
- rye bread
- lime juice, 3 tbs
- lemon juice, 8 tbs
- Linguine, 1 lb
- soy sauce, 1/4 cup
- sauerkraut
- cannellini beans, 16 oz
- tomatoes, 28 oz
- chickpeas, 4 cans
- bread crumbs, 2 tbs
- granola (staple)
- olive oil
- canola oil
- sesame oil
- salt
- pine nuts 2 tbs
- orange juice (staple)
- butter, 1 tbs
- swiss cheese
- non-fat milk (staple)
- soy milk (staple)
- whole milk (staple)
Vitamin Cottage:
- brown rice
- quinoa, 1 cup
- almonds (staple)
- 9 grain cereal (staple)
- hoisin sauce, 1/2 cup
- adzuki beans, 1/2 cup
- tahini, 2/3 cup
- extra firm tofu, 2
- fake meat
- paprika
- black pepper
- cumin seeds, 2 tbs
- calcium (staple)
- Omega-3 (staple)
Indian:
- chaat masala, 1 tbs
Week 3
Day of Week | Entree | Vegetable | Bread |
---|---|---|---|
Monday | Linguine with Fresh Tomatoes, Basil, and Mozzarella | Asparagus | Dinner Bread |
Tuesday | Vegetarian Pho | N/A | N/A |
Wednesday | Thai Tofu | Snap Peas | Dinner Bread |
Thursday | Fettuccine Alfredo | Broccoli | Dinner Bread |
Friday | Crunchy Taco Salad | Chips | |
Saturday | Mediterranean Couscous Salad | Baked Corn | Dinner Bread |
Sunday | Burgers | Asparagus | Dinner Bread |
Ingredient List
In Progress
Week 4
Day of Week | Entree | Vegetable | Bread |
---|---|---|---|
Monday | Pasta with Pesto | Spinach Cashew Salad | Dinner Bread |
Tuesday | Hoisin Tofu | Snap peas | Dinner Bread |
Wednesday | creamy gorgonzola polenta with summer squash saute (try with pre-made polenta | N/A | Dinner Bread |
Thursday | Macaroni and Cheese | Broccoli | Dinner Bread |
Friday | Bean Dip | Fresh Tomato Lime Salsa | Chips |
Saturday | Toasted Israeli Couscous Salad with Grilled Summer Vegetables | N/A | Dinner Bread |
Sunday | Baked Potato with Cheese | Asparagus | Dinner Bread |
Ingredient List
- Gorgonzola cheese (2/3 cup)
- Basil x2
- Cilantro
- Parsley
- Green Onions
- Garlic
- Lemons
- Spinach
- Carrots
- Bean Sprouts
- Green Onions
- Ginger
- Snap Peas
- Zucchini, 4
- Summer Squash, 4
- Cherry Tomatoes x3
- broccoli
- Avacodo (2)
- Sweet Onion (2)
- Red Tomatoes, 6 (ripe, avoid cherry tomatoes)
- Jalapeno Pepper (1)
- Asparagus x2
- red bell pepper
- Yellow bell pepper
- Baked Potato (3)
- Dinner Bread
- Lemon Juice
- Lime Juice
- Candy
- Chips
- Polenta
- Pasta x2
- Soy Sauce
- Rice Vinegar
- Tabasco
- Refried Beans
- Mild Salsa
- Olives
- Honey
- Dijon Mustard
- Olive Oil
- Sesame Oil
- all-purpose flour
- Orange Juice
- Yogurt
- Butter
- Non-fat Milk
- Whole Fat Milk
- Soy Milk
- Cream
- Cheddar Cheese
- Brown Rice (VC)
- Israeli Couscous (VC)
- Pine Nuts (VC)
- Cashews (VC)
- Hoisin Sauce
- Vegetable Stock (VC)
- Baked Tofu (VC)
- Extra Firm Tofu 2 (VC)
Monthly Vitamin Cottage List
In Progress
Monthly Indian Grocery List
In Progress